Category: News & Updates

We’re publishing a sourdough & vegan cookbook with Penguin Random House!

If you’re not on our email list (sign up on our homepage!) or missed our…

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We’re featured in Global Vegan Magazine as a Sea to Sky region restaurant!

We’re always thrilled to see media that features BReD. This season, Brighde Reed…

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Five fall events to check out in Whistler

Besides the start of snow season in early November, Whistler’s arts and culture scene transitions…

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BReD is a certified B Corporation!

As you may remember from last year’s B Corp post, we…

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Is there a wheat shortage?

As a bakery, one resource that we heavily depend on is wheat. When there are…

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BReD Helps Trees for the Future Reach 200 Million Tree Mark

Silver Spring, MD (January 5, 2021) – Sustainable agriculture nonprofit Trees for the Future (TREES) announced Tuesday…

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TMRW x BRED collaboration

We are so excited to be collaborating with TMRW Foods, a socially conscious plant-based meat company proudly…

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Beautiful BC Ceramics

It is such a privilege that we can enjoy freshly-roasted coffee beans from the Amazon right here…

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SBBC Awards Youth Entrepreneur Top Ten!

A big thank you to all our supporters who voted for us – we have made it…

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