Skip to content
Eds Bred Logo
  • Shop
  • BReD’s Story
  • Blog
  • In-Store
  • Contact Us
Pre-order

Bakery Blog Category

Category: Recipes & Tips

5-Year-Old Sourdough Starter Guide

EQUIPMENT LIST Watch our tutorial video below to see the process and hear more tips: DAY…

Learn more

How to prepare your pizza dough

Not sure what to do with your sourdough pizza or flatbread dough? Follow the steps…

Learn more

3 Fall/Winter baking trends to try in 2022

At BReD, we focus on doing several things well: sourdough loaves, cinnamon rolls, and other…

Learn more

BReD’s 5 favourite vegan butters

If you didn’t already know, BReD is proud to be a 100% plant-based bakery. That…

Learn more
oats all over a tabletop

How to make the most of oats in baking

Oats are a type of cereal grain that you’re probably used to eating for breakfast.

Learn more
the perfect sourdough loaf

What does the perfect sourdough loaf look like?

Baking sourdough is an art. And as with all art – perfection is in the…

Learn more
Blueberry cake made using vegan butter

What do vegans use instead of butter in baking

Pull out an old baking recipe book, and you’ll find the delicious favourites – cookies,…

Learn more
cast iron dutch oven with sourdough bread inside

Our favourite dutch ovens for baking sourdough

How do bakeries always seem to get their sourdough so perfectly crispy on the outside…

Learn more

Best utensils to use on a cast iron pan

If you find yourself spending more time in the kitchen than any other room in…

Learn more
  • 1
  • 2
  • 3
  • 4
  • 5
  • Next
  • Last

Opening hours

Monday Closed
Tuesday Closed
Wednesday 9AM - 4PM
Thursday 9AM - 4PM
Friday 9AM - 4PM
Saturday 9AM - 4PM
Sunday 9AM - 4PM
Bred made by Ed Logo

Sign up to our newsletter

No spam. Unsubscribe anytime.

  • 206-2067 Lake Placid Road Whistler, BC, V8E 0B6
  • (604) 388-0372

© 2026 BReD

  • Privacy Policy
  • Refund & Returns Policy
  • Careers at BReD
  • In The Media
Website by Kakadu Creative