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Bakery Blog Category

Category: Sourdough Science

5-Year-Old Sourdough Starter Guide

EQUIPMENT LIST Watch our tutorial video below to see the process and hear more tips: DAY…

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BReD & Bread FAQs

Get the answers to all of the questions we frequently get asked about sourdough and more, including…

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We’re publishing a sourdough & vegan cookbook with Penguin Random House!

If you’re not on our email list (sign up on our homepage!) or missed our…

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Is there a link between sourdough bread and diabetes?

Eleven million Canadians live with diabetes or prediabetes. Those with diabetes can’t produce insulin or…

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the perfect sourdough loaf

What does the perfect sourdough loaf look like?

Baking sourdough is an art. And as with all art – perfection is in the…

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cast iron dutch oven with sourdough bread inside

Our favourite dutch ovens for baking sourdough

How do bakeries always seem to get their sourdough so perfectly crispy on the outside…

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sliced sourdough bread

Why We Don’t Slice Our Sourdough Bread

An all too common question we get from our customers is why we choose not…

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sourdough cookbook

Try out these sourdough cookbooks

While one of the oldest loaves of sourdough bread…

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sourdough starter being regulated because of climate change

Can climate change affect sourdough starters?

When we think about climate change and its impact, our minds often go to the…

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