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Et eosani tenimus eum atetur aut debisci endigni molenem in re velist, alic tes endellia

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News & Updates Recipes & Tips Sourdough Science Sustainability & Ethics Vegan Lifestyle Whistler Life
food being saved from food waste

Instead of Thanksgiving, try Vegan Thanksliving

We’re not against holidays at BReD, but we feel we have a responsibility to educate people…

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BReD is a certified B Corporation!

As you may remember from last year’s B Corp post, we…

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What is the Plant-Based Treaty and why should we care?

If you follow environment or climate-related news, you might have heard that Haywards Heath near…

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Is there a link between sourdough bread and diabetes?

Eleven million Canadians live with diabetes or prediabetes. Those with diabetes can’t produce insulin or…

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How many animals has BReD saved through vegan products?

BReD takes pride in being a vegan bakery. We firmly believe animals…

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oats all over a tabletop

How to make the most of oats in baking

Oats are a type of cereal grain that you’re probably used to eating for breakfast.

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vegan sugar in cubes and granules

Why isn’t sugar always vegan?

Animal products are often hidden in many of the processed foods that we eat. Even…

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the perfect sourdough loaf

What does the perfect sourdough loaf look like?

Baking sourdough is an art. And as with all art – perfection is in the…

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Blueberry cake made using vegan butter

What do vegans use instead of butter in baking

Pull out an old baking recipe book, and you’ll find the delicious favourites – cookies,…

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Opening hours

Monday Closed
Tuesday Closed
Wednesday 9AM - 4PM
Thursday 9AM - 4PM
Friday 9AM - 4PM
Saturday 9AM - 4PM
Sunday 9AM - 4PM
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  • 206-2067 Lake Placid Road Whistler, BC, V8E 0B6
  • (604) 388-0372

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