Thursdays only
Sunflower + Flax Sourdough
$13.50 CAD
A hearty variation of our classic country sourdough, this loaf is made with sunflower and flax seeds folded throughout the dough and baked with a generous coating of seeds on the outside. The result is a beautifully textured crust, a soft flavorful crumb, and a rich, nutty finish in every slice.
Perfect for toast, sandwiches, or enjoying simply with hummus, this seeded sourdough brings extra depth and character to an everyday staple.
Ingredients: Wheat, Rye, Sea Salt, Sunflower Seeds, Flax Seeds.
FAQs
Our Sunflower + Flax Sourdough is available on Thursdays only and can be pre-ordered through our online shop.
This loaf has a hearty, nutty flavour from the sunflower and flax seeds, with the natural tang and depth of our organic sourdough.
It’s delicious toasted with your favourite spread, served alongside soup, or used for sandwiches when you want extra texture and flavour.
No, we do not slice our sourdough loaves. Because our organic sourdough breads are made without preservatives, they stay fresher when sliced as you eat them. Keeping the crust intact helps retain moisture and prevents the loaf from drying out too quickly.
