The Flour-free loaf
Mountain Loaf (1.5kg)
$20.00 CAD
Dense, nourishing, and naturally satisfying, this 1.5kg loaf is a great alternative to our sourdough breads. It is ideal for anyone looking for a flour-free option, while still being delicious enough to enjoy in its own right.
Slice thinly and toast for the best texture, then serve with plant-based butter, nut butter, avocado, soup, or your favourite savoury toppings.
Please note: this loaf is made without gluten-containing ingredients, but it is prepared in a bakery where gluten is present, so it may contain traces of gluten.
Keep refrigerated for up to 5 days, or freeze for up to 1 month.
Ingredients: gluten-free oats, almonds, flax seeds, chia seeds, psyllium husk, maple, olive oil, sea salt, and water.
FAQs
The Mountain Loaf is made without gluten-containing ingredients and includes gluten-free oats, almonds, seeds, psyllium husk, maple, olive oil, sea salt, and water. However, it is prepared in a bakery where gluten is present, so it may contain traces of gluten.
The Mountain Loaf is best sliced thinly and toasted. It pairs well with plant-based butter, nut butter, avocado, soups, or savoury toppings.
Keep the Mountain Loaf refrigerated for up to 5 days. For longer storage, slice it, wrap it well, and freeze it for up to 1 month.
