1 x Seeded Organic Country Sourdough (900g)
$13.50 CAD
A classic everyday loaf: Naturally leavened and 100% organic. This loaf is rolled in sesame and poppy seeds. This loaf comes unsliced and in a brown paper bag, it can be sliced, plastic wrapped and freezes well or will keep fresh for three to four days in a sealed container.
Ingredients: wheat (whole wheat/red spring wheat/bread flour), whole rye, whole spelt with Vancouver Island Salt and Whistler water.
FAQs
Our Organic Country Sourdough is made with 100% organic wheat, including whole wheat, red spring wheat and bread flour, plus whole rye, whole spelt, Vancouver Island Salt and Whistler water. It is naturally leavened with sourdough starter and rolled in sesame and poppy seeds.
Yes, this Organic Country Sourdough loaf is naturally leavened, meaning it is made using a traditional sourdough fermentation process rather than commercial yeast. This gives the loaf its classic flavour, texture and crust.
The loaf comes unsliced in a brown paper bag and will keep fresh for three to four days in a sealed container. It can also be sliced, plastic wrapped and frozen, making it easy to enjoy later.
