Tin Loaf – Country Sourdough (800g)
$11.50 CAD
A classic everyday loaf: Naturally leavened and 100% organic. This loaf comes unsliced and in brown paper bag, it can be sliced, plastic wrapped and freezes well or will keep fresh for three to four days in a sealed container.
Ingredients: wheat, rye, Vancouver Island Salt and Whistler water.
FAQs
This 900g organic country sourdough is baked in a tin, giving it soft sides and a crunchy rustic top. It has the same classic sourdough flavour, with a shape that is especially practical for sandwiches and everyday slicing.
The Tin Loaf Country Sourdough is made with 100% organic wheat, including whole wheat, red spring wheat and bread flour, plus whole rye, whole spelt, Vancouver Island Salt and Whistler water. It is naturally leavened using traditional sourdough fermentation.
This loaf comes unsliced in a brown paper bag and will keep fresh for three to four days in a sealed container. It can also be sliced, plastic wrapped and frozen so you can enjoy it later.
