Sundays only
Sprouted Sunday Loaf
$13.50 CAD
Our Sprouted Sunday Loaf is a special Sunday variation of our signature Country Sourdough, made with a rotating selection of sprouted grains or seeds for added flavour, texture, and nutrition.
Each week, we feature a different sprouted ingredient, such as rye, spelt, buckwheat, khorasan, triticale, or another seasonal grain or seed. Sprouting helps unlock the natural character of the grain, bringing a subtle sweetness, hearty texture, and extra depth to the loaf.
Naturally leavened with our sourdough starter and baked with a crisp crust and soft, flavourful crumb, this loaf is perfect for toast, sandwiches, soups, or serving alongside your favourite plant-based spreads.
Ingredients: Wheat, Rye, Sea Salt, Sprouts.
FAQs
No, we do not slice our sourdough loaves. Because our organic sourdough breads are made without preservatives, they stay fresher when sliced as you eat them. Keeping the crust intact helps retain moisture and prevents the loaf from drying out too quickly.
The Sprouted Sunday Loaf is a feature country sourdough made with a rotating sprouted grain or seed, such as buckwheat, khorasan, rye, spelt, triticale, or another seasonal choice.
Sprouting grains and seeds can improve digestibility, unlock more nutrition, and add extra texture and subtle flavour to the bread.
The Sprouted Sunday Loaf is available on Sundays only and can be pre-ordered online for pick-up from our Whistler bakery.
