Saturdays only
Fruit + Nut Sourdough
$16.50 CAD
A special Saturday variation of our signature Country Sourdough, this naturally leavened loaf is studded with dried fruit and nuts for a rich, satisfying flavour and hearty texture.
Depending on the week, it may feature combinations such as walnut and raisin or apricot and hazelnut. The dried fruit brings natural sweetness, while the nuts add depth, crunch, and a beautifully rustic finish — all with no added sugar.
Perfect toasted with plant-based butter, paired with nut butter, served with a cheeseboard-style spread, or enjoyed simply on its own.
Ingredients: Wheat, Rye, Sea Salt, Dried Fruit, Nuts.
FAQs
Our Fruit + Nut Sourdough is a variation of our signature Country Sourdough, made with dried fruit and nuts, such as walnut and raisin or apricot and hazelnut.
The Fruit + Nut Sourdough is available on Saturdays only and can be pre-ordered online for pick-up from our Whistler bakery.
No, this loaf has no added sugar. Its natural sweetness comes from the dried fruit baked into the sourdough.
No, we do not slice our sourdough loaves. Because our organic sourdough breads are made without preservatives, they stay fresher when sliced as you eat them. Keeping the crust intact helps retain moisture and prevents the loaf from drying out too quickly.
