Fridays only
Sourdough Porridge Loaf
$13.50 CAD
Every Friday, we offer a variation of our country sourdough where we make an oat porridge and add this to the dough.
The result is a soft crumb and textured crunchy crust, with a bit more depth of flavour than our signature sourdough. The porridge loaf tends to stay soft longer than the regular country sourdough as it has a higher hydration due to the inclusion of the porridge.
Ingredients: Wheat, Rye, Oats, Sea Salt
FAQs
No, we do not slice our sourdough loaves. Because our organic sourdough breads are made without preservatives, they stay fresher when sliced as you eat them. Keeping the crust intact helps retain moisture and prevents the loaf from drying out too quickly.
Our Sourdough Porridge Loaf is a variation of our country sourdough made with oat porridge added to the dough. This gives the loaf a softer crumb, a textured crunchy crust, and extra depth of flavour.
The Sourdough Porridge Loaf is available on Fridays only and can be pre-ordered online for pick-up from our Whistler bakery.
Yes, the porridge loaf tends to stay soft longer than our regular country sourdough because the oat porridge increases the dough’s hydration.
