Weekends only
100% Organic Rye Sourdough with Seeds
$15.00 CAD
Made with 100% organic wholegrain rye flour, this dense, nourishing sourdough loaf is packed with seeds for a rich, earthy flavour and hearty texture.
Naturally leavened with sourdough and baked in a tin, this rye loaf has a close crumb, deep flavour, and satisfying seed-filled bite. It is best sliced thinly and toasted, making it perfect with plant-based butter, avocado, nut butter, soup, or your favourite savoury toppings.
Store in the fridge for 4–5 days, or slice, wrap, and freeze to enjoy later.
Ingredients: Rye, Sunflower, Poppy, Flax, Pumpkin, Sesame, Sea Salt.
FAQs
This loaf is made with 100% organic wholegrain rye flour and a mix of pumpkin, sunflower, flax, poppy, and sesame seeds. It is naturally leavened with sourdough and baked in a tin.
This organic rye sourdough is best sliced thinly and toasted. It pairs beautifully with plant-based butter, avocado, nut butter, soups, or savoury toppings.
Store the loaf on the counter for 4–5 days. For longer storage, slice it, wrap it well, and freeze it so you can toast slices as needed.
